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Thailand's World-Class Food Industry Powers Global Markets

September 16, 2025

Thailand's culinary heritage, rooted in centuries of tradition and innovation, has evolved into a world-class food industry that exemplifies the nation's unique identity—Thainess.

Thailand's Plant-Based Market Reaches THB45 Billion, Aims to Be Global Kitchen

August 21, 2025

The Department of Trade Negotiations reveals a 10-year roadmap to transform Thailand into a major hub for plant-based food, with the market expected to grow 19% this year.

Thailand promotes soft power through cuisine project

TUESDAY, FEBRUARY 25, 2025

During her recent visit to Davos, Switzerland, for World Economic Forum Annual Meeting 2025, Thai Prime Minister Paetongtarn Shinawatra reaffirmed Thailand’s ambition to become the “Kitchen of the World.”

THAIFEX-Anuga Asia expo will generate 100 billion baht: Phumtham

WEDNESDAY, MAY 29, 2024

THAIFEX-Anuga Asia 2024, the region's largest food and beverage expo, should earn Thailand as much as 100 billion baht, Commerce Minister Phumtham Wechayachai said at the event’s opening ceremony on Tuesday.

Kitchen of the World with Healthier, Tastier Food of The Future

THURSDAY, AUGUST 18, 2022

Thailand, a long-standing leading producer, and net exporter of food is gearing up to provide the world with volume and nutritive quality in a sustainable manner, and to meet global consumer demand for unique tastes with its food of the future offerings.

Thailand's 'kitchen of the world' defrosts slowly in Milan

WEDNESDAY, JULY 22, 2015

A week in Milan (or any other city in Italy) is enough to kill your appetite for spaghetti. The dish dominates menus everywhere, from busy tourist cafes to small back-alley restaurants, and comes with a vast variety of sauces, all made with local ingredie